Food Crafting

  • Cooking
211 SE Madison St #3, Portland, OR 97214, USA
Jun 15 2020
Jul 10 2020

Schedules

Week 1: 4-Day Week (06/15/2020-06/18/2020) Registration closed

Admission
$240.00
  • Sun 
  • Mon9:00 am - 4:00 pm
  • Tue9:00 am - 4:00 pm
  • Wed9:00 am - 4:00 pm
  • Thu9:00 am - 4:00 pm
  • Fri 
  • Sat 

Description

4-Day Week Minimum

Additional services and fees

Late Pick-Up $40.00
Supply Fee $60.00

Registration period

Registration for this schedule starts on 01/15/2020

Restrictions

Participants must be entering grades kindergarten to 10.

Week 1: Friday (06/19/2020-06/19/2020) Registration closed

Admission
$55.00
  • Sun 
  • Mon 
  • Tue 
  • Wed 
  • Thu 
  • Fri9:00 am - 4:00 pm
  • Sat 

Description

Add on Friday for a full 5-day week.

Additional services and fees

Late Pick-Up $10.00

Registration period

Registration for this schedule starts on 01/15/2020

Restrictions

Participants must be entering grades kindergarten to 10.

Week 4: 4-Day Week (07/06/2020-07/09/2020) Registration closed

Admission
$240.00
  • Sun 
  • Mon9:00 am - 4:00 pm
  • Tue9:00 am - 4:00 pm
  • Wed9:00 am - 4:00 pm
  • Thu9:00 am - 4:00 pm
  • Fri 
  • Sat 

Description

4-Day Week Minimum

Additional services and fees

Late Pick-Up $40.00
Supply Fee $60.00

Registration period

Registration for this schedule starts on 01/15/2020

Restrictions

Participants must be entering grades kindergarten to 10.

Week 4: Friday (07/10/2020-07/10/2020) Registration closed

Admission
$55.00
  • Sun 
  • Mon 
  • Tue 
  • Wed 
  • Thu 
  • Fri9:00 am - 4:00 pm
  • Sat 

Description

Add on Friday for a full 5-day week.

Additional services and fees

Late Pick-Up $10.00

Registration period

Registration for this schedule starts on 01/15/2020

Restrictions

Participants must be entering grades kindergarten to 10.

In-person location

211 SE Madison St #3, Portland, OR 97214, USA

Description

Join us with Nicole Hoffmann for this fun and yummy week! Chef Nicole is a teacher and pioneering cook who helped create some of the favorite recipes used by Portland Public Schools and was involved in the launch of Michelle Obama’s Chefs Move to Schools program. To get our food craft on, we’ll take a day trip to a local farm to gather natural ingredients and then Nicole will show us how we can get creative with baking, canning, drying, candying and more all week long!

Registration closed.
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